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Sweet Fuyu persimmons, creamy goat cheese, toasted almonds, and a bright ginger-sesame dressing — a colorful fall salad that’s fresh, vibrant, and irresistible!
🔥 𝐊𝐜𝐚𝐥: ~360 per serving
(Sweet • Fresh • Crunchy • Autumn classic)
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Salad Base
• 4 cups mixed greens
• 2 ripe Fuyu persimmons, thinly sliced
• ⅓ cup crumbled goat cheese
• ¼ cup toasted sliced almonds
• 2 green onions, thinly sliced
Ginger-Sesame Dressing
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 tsp toasted sesame oil
• ½ tsp fresh ginger, grated
• 1 tsp sesame seeds
• Pinch of salt
🥄 𝐒𝐭𝐞𝐩𝐬
1️⃣ Prepare the Dressing
• Whisk olive oil, rice vinegar, soy sauce, honey, sesame oil, ginger & sesame seeds.
• Add a pinch of salt to taste.
2️⃣ Assemble the Salad
• Spread mixed greens on a plate.
• Arrange persimmon slices evenly on top.
• Add crumbled goat cheese and toasted almonds.
• Sprinkle sliced green onions.
3️⃣ Finish with Dressing
• Drizzle the ginger-sesame dressing generously.
• Serve immediately for maximum freshness.