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Juicy pan-seared chicken smothered in a silky garlic butter sauce, served with rich Alfredo linguine. Pure comfort food — rich, creamy, and unbelievably delicious!
🔥 𝐊𝐜𝐚𝐥: ~720 per serving
(Rich • Creamy • Comfort food favorite)
🍽️ 𝐒𝐞𝐫𝐯𝐞𝐬: 3
⏱️ 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 30–35 min
🔥 𝐊𝐜𝐚𝐥: ~720 per serving
(Rich • Creamy • Comfort food favorite)
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Chicken
• 1 lb chicken breasts, cut into bite-size pieces
• 2 tbsp olive oil
• Salt & black pepper (to taste)
• 1 tsp Italian seasoning
For the Garlic Butter Sauce
• 3 tbsp butter
• 4 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan
• 1 tsp parsley
For the Alfredo Linguine
• 10 oz linguine pasta
• 1 tbsp butter
• ½ cup heavy cream
• ½ cup grated Parmesan
• Salt & pepper
🥄 𝐒𝐭𝐞𝐩𝐬
1️⃣ Cook the Pasta
• Boil linguine until al dente.
• Drain, then toss with butter, cream, Parmesan, salt & pepper.
• Set aside.
2️⃣ Sear the Chicken
• Season chicken with salt, pepper & Italian seasoning.
• Heat olive oil in a skillet.
• Cook chicken until golden brown and fully cooked.
• Remove and set aside.
3️⃣ Make the Garlic Butter Sauce
• In the same pan, melt butter.
• Add garlic and sauté 1 minute.
• Pour chicken broth & cream.
• Add Parmesan and stir until creamy.
• Return chicken to the pan and coat in the sauce.
4️⃣ Plate & Serve
• Serve Alfredo linguine on one side.
• Add the garlic butter chicken next to it.
• Spoon extra sauce on top.
• Sprinkle parsley for a golden finish.