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Super moist, soft, warm, and loaded with cinnamon sweetness — this is the kind of old-school cake that disappears in minutes. Truly addictive!
🍽️ 𝐒𝐞𝐫𝐯𝐞𝐬: 12 slices
⏱️ 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: ~1h10
🔥 𝐊𝐜𝐚𝐥: ~430 per slice
(Super moist • Sweet • Crowd-pleasing)
📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Cake Batter
• 1 box Duncan Hines yellow cake mix
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 large box vanilla instant pudding mix
• 2 tsp cinnamon
• 4 eggs
• ¾ cup water
• ¾ cup oil
Optional Glaze
• ¼ cup melted butter
• ½ cup sugar
• ¼ cup water
🥄 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1️⃣ Preheat the Oven
• Preheat to 350°F (175°C).
• Grease + flour a bundt pan.
2️⃣ Make the Batter
• Combine cake mix, brown sugar, white sugar, pudding mix & cinnamon.
• Add eggs, water & oil.
• Beat until smooth and creamy.
3️⃣ Pour
• Pour batter evenly into the prepared pan.
4️⃣ Bake
• Bake 50–60 minutes, until a toothpick comes out clean.
5️⃣ Cool
• Let cool 10 minutes in the pan.
• Invert onto a rack & cool completely.
✨ Optional Butter-Sugar Glaze
• Mix melted butter, sugar & water in a saucepan.
• Bring to a boil until sugar dissolves.
• Pour the warm glaze over the cake.