Soft, fluffy, sweet, and covered in a rich maple glaze — these homemade donut bars taste even better than bakery donuts!

Ingredients

Donut Bars

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

Maple Glaze

• 2 cups powdered sugar
• 1/4 cup pure maple syrup
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

Step 1: Prepare the Dough

1. Preheat oven to 180°C (350°F).
2. Lightly grease a baking tray or line with parchment paper.
3. In a large bowl, whisk together:
   • flour
   • sugar
   • baking powder
   • salt
4. In another bowl, mix:
   • milk
   • melted butter
   • egg
   • vanilla extract
5. Pour wet ingredients into dry ingredients and stir until combined. Do not overmix.

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Step 2: Shape the Donut Bars

1. Transfer dough onto a lightly floured surface.
2. Roll dough to about 1/2 inch thickness.
3. Cut into rectangular bars.

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Step 3: Bake

1. Place bars on prepared baking tray.
2. Bake for 12–15 minutes or until lightly golden.
3. Let cool slightly on a wire rack.

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Maple Glaze

Step 4: Make the Glaze

1. In a bowl, whisk together:
   • powdered sugar
   • maple syrup
   • vanilla extract
   • milk (add gradually)
2. Mix until smooth and pourable.

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Step 5: Glaze the Donuts

1. Dip the tops of warm donut bars into the maple glaze.
2. Place on a wire rack to let excess glaze drip off.
3. Allow glaze to set for about 10–15 minutes.

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Tips

• Add a pinch of cinnamon for extra warmth.
• Best served fresh and slightly warm.
• Store in an airtight container for up to 2 days.

Enjoy your soft homemade maple donut bars!