This quick and easy homemade bread is soft, fluffy, buttery, and perfect for beginners. With simple pantry ingredients and minimal prep time, you’ll have warm fresh bread ready in no time!
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast (2¼ tsp)
- 2 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 2 tbsp melted butter or oil
- 1 egg
- Extra butter for brushing
Instructions
Step 1 — Activate & Mix
In a large bowl, combine:
- Warm milk
- Sugar
- Yeast
Let it sit for 5 minutes until slightly foamy.
Add:
- Egg
- Melted butter
- Salt
Mix well.
Step 2 — Add Flour
Gradually add the flour while mixing until a soft dough forms.
Knead for about 5–7 minutes until smooth and elastic.
If the dough feels sticky, lightly add more flour.
Step 3 — Let the Dough Rise
Place the dough into a greased loaf pan or baking dish.
Cover with a towel and let rise in a warm place for about 30–45 minutes, or until doubled in size.
Step 4 — Bake
Preheat oven to 375°F (190°C).
Bake for 25–30 minutes until the top becomes golden brown.
Brush the warm bread with butter for an extra soft crust.
Step 5 — Slice & Enjoy
Let the bread cool slightly before slicing.
Serve warm with:
- Butter
- Jam
- Honey
- Cheese
- Soup
Soft, fluffy, buttery, and absolutely irresistible ❤️🍞
