Crispy Fish Cakes (Golden & Delicious)

Ingredients

For the fish cakes:

• 500 g white fish fillets (cooked and flaked)
• 2 cups mashed potatoes (cooled)
• 1 egg
• 2 tbsp mayonnaise
• 2 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

For coating:

• 1 cup flour
• 2 eggs (beaten)
• 1 1/2 cups breadcrumbs

---

Instructions

1. In a large bowl, combine flaked fish, mashed potatoes, egg, mayonnaise, parsley, lemon juice, salt, and pepper.
2. Mix well until everything is fully combined.
3. Shape into small patties.
4. Coat each patty in flour, dip in beaten eggs, then cover with breadcrumbs.
5. Heat oil in a pan over medium heat.
6. Fry patties until golden brown and crispy on both sides.
7. Remove and drain on paper towels. Serve warm.

---

Tips for Perfect Fish Cakes

• Use firm white fish (cod, haddock…)
• Chill patties before frying for better shape
• Add garlic or chili for extra flavor
• Serve with tartar sauce or lemon wedges

---

Serving Idea

Serve with fresh salad, fries, or a creamy dipping sauce for a perfect meal.