🧾 Ingredients
• 3 cups all-purpose flour
• 1 tsp sugar
• 2¼ tsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• Pizza sauce
• Shredded mozzarella cheese
• Assorted toppings (pepperoni, veggies, olives, mushrooms, etc.)
👩🍳 Instructions
1️⃣ Activate the yeast
In a large bowl, mix warm water, sugar, and yeast.
Let it sit for 5 minutes until it becomes foamy.
2️⃣ Make the dough
Add flour, salt, and olive oil.
Mix and knead into a soft dough for about 8–10 minutes until smooth.
3️⃣ Let it rise
Cover the dough and let it rest in a warm place for 1–1.5 hours
until it doubles in size.
4️⃣ Shape the pizza
Punch down the dough and divide into portions.
Roll each portion into a round pizza base.
5️⃣ Add toppings
Place the dough on a tray, spread pizza sauce,
add mozzarella cheese and your favorite toppings.
6️⃣ Bake to perfection
Bake in a preheated oven at 220°C (428°F) for 12–15 minutes
until golden and bubbly.
🔥 Tip: For extra flavor, brush the crust with olive oil and garlic before baking!
