🧾 Ingredients
• 1 cup water
• 2 tbsp butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1 egg
• 1 tsp vanilla extract
• Oil for frying
✨ For the coating
• 1/2 cup sugar
• 1 tsp cinnamon powder
👩🍳 Instructions
1️⃣ Prepare the dough
In a saucepan, combine the water, butter, sugar, and salt. Heat over medium until the butter melts and the mixture starts to simmer.
Add the flour all at once and stir quickly until a thick dough forms.
2️⃣ Mix and smooth
Remove from heat and let cool for 5 minutes.
Add the egg and vanilla extract, then mix until smooth and pipeable.
3️⃣ Pipe and fry
Transfer the dough to a piping bag with a star nozzle.
Heat oil to 175–180°C, pipe the dough into the oil, and cut into strips.
Fry for 3–4 minutes until golden and crispy.
4️⃣ Coat and serve
Mix sugar and cinnamon in a bowl.
Roll the hot churros in the mixture and serve warm.
🔥 Tip: Serve with chocolate sauce or caramel for extra indulgence!
