Capsicum Pakora Crispy Stuffed Snack Recipe

Description (Full Recipe)

👉 Enjoy these crispy and delicious capsicum pakoras filled with a flavorful potato mixture — perfect for tea time snacks or quick bites!

🧆 Ingredients

For the Filling:

• 2 medium boiled potatoes
• ¼ tsp cumin
• 1 tbsp finely chopped onion
• 2 green chilies, chopped
• 1 tbsp chopped parsley (or coriander)
• Oregano (to taste)
• Chili flakes (to taste)

For the Batter:

• 1 cup gram flour (besan)
• ½ tsp chili powder
• ¼ tsp turmeric
• ½ tsp cumin
• ½ tsp coriander powder
• Salt (to taste)
• Water (to make a thick batter)

Other:

• Capsicum (cut into halves or slices)
• Oil for frying

🍳 Instructions

1. Boil and mash the potatoes in a bowl.
2. Add onion, green chilies, parsley, cumin, oregano, chili flakes, and mix well.
3. Cut capsicum and fill each piece with the potato mixture.
4. In another bowl, prepare a thick batter using gram flour, spices, salt, and water.
5. Heat oil in a pan for deep frying.
6. Dip stuffed capsicum into the batter, coating well.
7. Fry until golden and crispy.
8. Remove and drain excess oil.
9. Serve hot with chutney or sauce.