Homemade Orange Ice Cream Recipe
Ingredients:
1 orange (for juice)
½ cup condensed milk
1 cup whipping cream
½ tsp orange emulsion (or essence)
Instructions:
Squeeze the orange and strain the juice to remove pulp and seeds.
In a bowl, mix the orange juice with condensed milk.
In another bowl, beat whipping cream for about 1 minute until slightly thick and fluffy.
Add orange emulsion and the prepared juice-condensed milk mixture.
Beat again for 1 minute until smooth and creamy.
Transfer into a container, cover, and freeze for 8 hours or overnight.
Scoop and enjoy homemade orange ice cream! 
