Introduction

Get ready to make an incredible Cheesy Skillet Potato Bread that everyone will love! This recipe combines simple ingredients with great flavor to create something truly special. Perfect for any occasion, this dish is both delicious and easy to prepare.

Follow along as we show you how to make this wonderful recipe step by step!

Of course! “Cheesy Skillet Potato Bread” could refer to a few different things, but based on common recipes, it’s most likely a savory, skillet-baked bread or a potato-based side dish that’s dense, moist, and packed with cheesy flavor.

Here is a recipe for a delicious, no-yeast Cheesy Skillet Potato Bread that’s like a cross between cornbread, potato pancakes, and a cheesy biscuit. It’s incredibly easy and perfect as a side for soups, stews, or chili.

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Cheesy Skillet Potato Bread (Irish-Inspired Savory Bread)

This bread is dense, moist, and wonderfully savory. It’s made with mashed potatoes and baked in a skillet for a fantastic crispy crust.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Serves: 6-8 as a side

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Ingredients

· 1 ½ cups all-purpose flour
· 2 teaspoons baking powder
· 1 teaspoon salt
· ½ teaspoon garlic powder
· ½ teaspoon onion powder
· ¼ teaspoon black pepper
· 1 cup cold, mashed potatoes (no added milk or butter is best)
· 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice/vinegar, let sit 5 mins)
· 1 large egg
· ¼ cup (4 tablespoons) unsalted butter, melted
· 1 ½ cups shredded sharp cheddar cheese, divided
· 2 tablespoons finely chopped chives or green onions (optional)
· 2 tablespoons grated Parmesan cheese (optional, for topping)

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Instructions

1. Preheat Oven & Skillet: Preheat your oven to 375°F (190°C). Place a 9 or 10-inch cast-iron skillet inside to heat up.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper.
3. Mix Wet Ingredients: In a separate medium bowl, combine the cold mashed potatoes, buttermilk, egg, and melted butter. Whisk until the mixture is as smooth as possible (a few small potato lumps are okay).
4. Combine Wet and Dry: Pour the wet potato mixture into the dry flour mixture. Stir with a spatula until just combined. Do not overmix! A few dry streaks are fine.
   · Gently fold in 1 cup of the shredded cheddar cheese and the chives (if using).
5. Bake:
   · Carefully remove the hot skillet from the oven. Add a small pat of butter (about 1 tsp) and swirl it to coat the bottom and sides.
   · Scrape the thick batter into the hot skillet, spreading it evenly.
   · Top with the remaining ½ cup of cheddar cheese and the grated Parmesan (if using).
6. Bake for 35-40 minutes, or until the top is golden brown, the cheese is bubbly, and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the skillet for at least 15-20 minutes before slicing. It is best served warm. It’s fantastic with a pat of butter or a dollop of sour cream.

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Alternative: Cheesy Potato “Flatbread” (Faster, Stovetop Method)

If you’re thinking of something more like a pancake or flatbread, this is for you.

Ingredients:

· 2 cups shredded russet potato (squeezed VERY dry in a clean towel)
· 1 large egg
· ¼ cup all-purpose flour
· 1 cup shredded cheese (mozzarella, cheddar, or a mix)
· 2 tbsp finely chopped onion
· Salt, pepper, and garlic powder to taste
· Oil for frying

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Heat a generous amount of oil in a skillet over medium heat.
3. Scoop the mixture into the skillet and press down into a round, about ½-inch thick.
4. Cook for 4-5 minutes per side, until deeply golden brown and crispy. Serve immediately.

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Tips for Success

· Dry Potatoes are Key: For the stovetop version, squeezing every bit of liquid from the shredded potatoes is the most important step for crispiness.
· Cold Mashed Potatoes: For the baked version, using cold, leftover mashed potatoes works perfectly. If they have milk/butter already, that’s fine.
· Don’t Overmix: Overmixing the baked bread batter will make it tough. Stir until the ingredients are just incorporated.
· Hot Skillet: Preheating the skillet is what gives the bread a wonderfully crispy, golden bottom crust.
· Add-Ins: Feel free to add cooked, crumbled bacon, diced jalapeños, or different herbs like dill or rosemary.

No matter which version you choose, you’ll end up with a cheesy, potato-y, and utterly delicious side dish. Enjoy

Conclusion

Congratulations on making this delicious Cheesy Skillet Potato Bread! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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