Simple Keto Recipe: BUBBLE UP PIZZA

Simple Keto Recipe: BUBBLE UP PIZZA

Simple Keto Recipe: BUBBLE UP PIZZA
Looking for an easy keto recipe? This dish is simple to make and will keep you satisfied for hours while staying in ketosis.

10 minutes | 36 minutes | Servings: 5 | 261 kcal per serving

This Simple Keto Recipe: BUBBLE UP PIZZA is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

  • 2 Cans Biscuits, cut to 4 pieces
  • 1.5 Cups Tomato Sauce
  • 1⁄2 Cup Parmesan Cheese
  • 2 Cups Mozzarella Cheese, hand shredded
  • 20 Slices Pepperoni, diced or kept whole
  • 1 Tbs Italian Seasoning

Instructions

Step 1

Preheat the oven to 375 Spray a 9 x 13” baking dish with cooking spray.

Step 2

Add the cut biscuit dough into the baking dish and spread them out into an even layer.

Step 3

Top them evenly with the tomato sauce, parmesan cheese and shredded mozzarella.

Step 4

Sprinkle the top with pepperoni (I like to chop mine into small pieces but you can leave them whole if you prefer) and Italian seasoning.

Step 5

Place the baking dish in the center rack of the oven for about 25-30 minutes or until the biscuits are cooked all the way through.

Step 6

Finally, let it cool slightly, serve warm and enjoy!

Pro Tip

Success Secret

Don”t rush the cooking process. Let ingredients blend well over medium heat for the best taste and texture.



Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.

Serving Suggestions

This pairs beautifully with a variety of sides. Consider serving with fresh bread, a crisp salad, or your favorite vegetables for a complete meal.


Nutritional Information

Calories: 426 kcal | Protein: 13g | Fat: 14g | Carbohydrates: 34g | Fiber: 8g | Sodium: 460mg


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