Introduction

Welcome to this delicious recipe for SOUTHERN SAUSAGE BISCUITS! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Southern Sausage Biscuits

These aren’t just sausage with biscuits—they’re the classic, flaky, buttermilk biscuits with a savory sausage filling baked right inside. Perfect for grab-and-go breakfasts, brunch, or a hearty snack.

Prep Time: 20 mins | Cook Time: 15-18 mins | Makes: 8-10 biscuits

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Ingredients

For the Sausage Filling:

· 1 lb (450g) raw breakfast sausage (sage-flavored is classic, hot or mild works)
· ½ small onion, finely diced (optional)
· ¼ tsp black pepper
· ¼ tsp red pepper flakes (optional, for heat)
· 1 tbsp maple syrup (optional, for a touch of sweetness)

For the Biscuit Dough:

· 2 cups (250g) all-purpose flour, plus more for dusting
· 1 tbsp baking powder
· 1 tsp granulated sugar
· 1 tsp salt
· ½ cup (1 stick / 115g) unsalted butter, frozen for 30 minutes
· ¾ cup + 2 tbsp cold buttermilk (plus extra for brushing)

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Instructions:

1. Cook the Sausage Filling:

· In a skillet over medium heat, cook the sausage (and onion if using), breaking it into very small crumbles with a spatula. Cook until browned and fully cooked through, about 7-8 minutes.
· Stir in black pepper and red pepper flakes. If using maple syrup, stir it in now.
· Drain excess grease thoroughly. Spread the cooked sausage on a plate and refrigerate or freeze for 15 minutes to cool completely. (A cold filling is key to flaky biscuits!)

2. Make the Biscuit Dough:

· Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
· In a large bowl, whisk together flour, baking powder, sugar, and salt.
· Using the large holes of a box grater, grate the frozen butter directly into the flour mixture. Toss gently with a fork to coat the butter shreds in flour.
· Make a well in the center and pour in the cold buttermilk. Using a fork, stir just until a shaggy dough forms and there are no dry flour patches. Do not overmix.

3. Assemble the Biscuits:

· Turn the dough out onto a lightly floured surface. Gently pat it into a rough rectangle, about ½-inch thick.
· Sprinkle half of the cooled sausage crumbles evenly over the dough.
· Fold the dough into thirds like a letter (fold bottom third up, then top third down over it).
· Pat back out into a ½-inch thick rectangle. Sprinkle the remaining sausage over the dough.
· Fold into thirds again. Pat out to a final thickness of about ¾-inch.

4. Cut & Bake:

· Using a sharp, floured 2.5-inch round biscuit cutter, press straight down (do not twist!) to cut out biscuits. Re-roll scraps gently and cut until all dough is used.
· Place biscuits on the prepared baking sheet, edges just touching for higher rise.
· Brush the tops lightly with extra buttermilk.
· Bake for 15-18 minutes, until the tops are deep golden brown.

5. Serve:

· Let cool on the pan for 5 minutes before serving warm. They are best the day they are made.

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Key to Perfect Flaky Biscuits:

· Keep Everything Cold: Cold butter and buttermilk create steam pockets for flakiness.
· Don’t Overwork the Dough: Handle it as little as possible to avoid tough biscuits.
· Cold Filling: Hot sausage will melt the butter and ruin the layers.
· Sharp Cutter & No Twist: Twisting seals the edges and prevents a good rise.

Serving & Storage:

· Serve With: Butter, honey, pepper jelly, or sawmill gravy for dipping.
· Make Ahead: Shape unbaked biscuits, freeze solid on a tray, then bag for up to 3 months. Bake from frozen, adding 3-5 minutes.
· Reheat: Wrap in foil and warm in a 300°F (150°C) oven for 10 minutes, or split and toast.

Variations:

· Cheesy Sausage: Add ½ cup shredded sharp cheddar to the dough with the sausage.
· Gravy-Style: Make a quick sausage gravy and split the warm biscuits, spooning gravy over top.
· Mini Version: Use a 1.5-inch cutter for bite-sized biscuits, baking for 10-12 minutes.

Enjoy the perfect taste of Southern comfort in every buttery, savory, flaky bite

Conclusion

Congratulations on making this delicious SOUTHERN SAUSAGE BISCUITS! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

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