Easy Keto Recipe: SOUR CREAM MASHED POTATOES

Easy Keto Recipe: SOUR CREAM MASHED POTATOES
This keto recipe is perfect for anyone following a low-carb lifestyle. It”s packed with healthy fats, low in carbs, and absolutely delicious.

15 minutes | 47 minutes | Servings: 8 | 255 kcal per serving

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This Easy Keto Recipe: SOUR CREAM MASHED POTATOES is the ultimate keto-friendly recipe that proves low-carb eating can be absolutely delicious! Perfect for anyone following a ketogenic lifestyle, this dish delivers all the flavor without the carbs.

Looking for quick 15-minute dinner ideas that actually taste amazing? This recipe is your answer! It”s become one of the most popular easy recipes on social media.

Perfect for high protein meal prep, this dish keeps well and tastes even better the next day. Whether following a specific diet or eating healthier, this makes it easy and delicious.

Ingredients

Ingredients

3 pounds Yellow Potatoes
3-4 cups Vegetable Broth
1 cup Sour Cream, room temperature
1 stick Butter, room temperature
1⁄4 cup Heavy Cream or Milk
Salt and Pepper to taste
1-2 tbs Garlic Powder
Chives for garnish (optional)

Instructions

Step 1

Clean, peel and cut the potatoes into equal sized pieces about 1- 2 inches and place them in a large pot on the stove.

Step 2

Add the broth until it covers the potatoes.

Step 3

Turn up the heat until the liquid starts to boil then turn the heat down to medium low.

Step 4

Let the potatoes gently boil, covered, for about 10-15 minutes or until they are fork tender.

Step 5

Drain the potatoes from the vegetable broth and add them to a large bowl.

Step 6

Add the butter, sour cream, salt, pepper and garlic powder.

Step 7

Using a hand mixer on the lowest setting to start, begin to blend the potatoes together until they are smooth.

Step 8

Stir in the heavy cream and reseason the potatoes if needed.

Step 9

Add more cream if you want to thin them out a little more.

Step 10

Add them to a serving dish and garnish with the scallions.

Step 11

Serve warm and enjoy!
Pro Tip

Golden Tip

Serve this dish with a green salad or roasted vegetables for a complete, balanced keto meal.

Expert Tips

Preparation is Key

Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process much smoother and helps you avoid any last-minute scrambling.

Quality Matters

Using fresh, high-quality ingredients makes a noticeable difference in the final dish. Don’t skip on this step – your taste buds will thank you!

Temperature Control

Pay attention to cooking temperatures and times. Every oven and stovetop is different, so use your judgment and adjust as needed.

Make It Your Own

Feel free to customize this recipe to suit your preferences. Add extra spices, swap ingredients, or adjust portion sizes – cooking is all about creativity!

Storage and Leftovers

This dish stores well in the refrigerator for up to 3-4 days. Reheat gently to maintain the best texture and flavor. You can also freeze portions for quick meals later.