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Main Filling
1 lb ground beef
4.2 oz cooked bacon, crumbled
8 oz cooked macaroni, well drained
4 oz shredded cheddar cheese
Wrap
4 large flour tortillas
Lettuce leaves, optional
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no pink remains, about 7–8 minutes. Drain excess fat and remove from heat.
In a large mixing bowl, combine the hot cooked beef, crumbled bacon, macaroni, and shredded cheddar cheese. Gently mix until everything is well combined and the cheese starts to melt into the mixture.
Lay the tortillas flat on a clean surface. Spoon a generous amount of the filling into the center of each tortilla. Add lettuce leaves if desired for freshness and crunch.
Fold in the sides of the tortilla, then roll tightly to form a wrap. Slice each wrap diagonally and serve immediately while warm for the best cheesy texture and flavor.