
1. Margherita Pizza
Ingredients:
• 1 pizza dough (250g)
• ½ cup tomato sauce
• 150g fresh mozzarella
• 6–8 basil leaves
• 1 tbsp olive oil
Instructions:
1. Preheat oven to 220°C (430°F).
2. Roll out dough.
3. Spread tomato sauce evenly.
4. Add mozzarella slices.
5. Bake 10–12 minutes.
6. Add basil + olive oil before serving.
Ingredients:
• 1 dough (250g)
• ½ cup tomato sauce
• 1 cup shredded mozzarella
• 20–25 pepperoni slices
• ½ tsp oregano
Instructions:
1. Preheat oven to 220°C.
2. Spread sauce on dough.
3. Add cheese + pepperoni.
4. Sprinkle oregano.
5. Bake 10–12 minutes.
Ingredients:
• 1 dough
• ½ cup BBQ sauce
• 1 cup cooked chicken (shredded)
• ½ onion (sliced)
• 1 cup mozzarella
Instructions:
1. Spread BBQ sauce.
2. Add chicken + onion + cheese.
3. Bake 12 minutes at 220°C.
4. Optional: add fresh coriander.
Ingredients:
• 1 dough
• ½ cup tomato sauce
• 1 cup mozzarella
• ½ cup bell peppers
• ½ cup mushrooms
• ¼ cup olives
Instructions:
1. Spread sauce.
2. Add vegetables + cheese.
3. Bake 10–12 minutes at 220°C.
Ingredients:
• 1 dough
• ½ cup tomato sauce
• 1 cup mozzarella
• ½ cup sausage
• ½ cup bacon
• 15 pepperoni slices
Instructions:
1. Spread sauce.
2. Add all meats + cheese.
3. Bake 12–15 minutes at 220°C.
Ingredients:
• 1 dough
• ½ cup tomato sauce
• 1 cup mozzarella
• ½ cup pineapple chunks
• ½ cup ham
Instructions:
1. Spread sauce.
2. Add cheese, pineapple, ham.
3. Bake 10–12 minutes.
Ingredients:
• 1 dough
• ½ cup ricotta
• 1 cup mozzarella
• 1 cup spinach
• 2 garlic cloves
Instructions:
1. Spread ricotta on dough.
2. Add spinach, garlic, mozzarella.
3. Bake 10–12 minutes at 220°C.
Ingredients:
• 1 dough
• ½ cup buffalo sauce
• 1 cup cooked chicken
• 1 cup mozzarella
• ¼ cup ranch dressing
Instructions:
1. Spread buffalo sauce.
2. Add chicken + cheese.
3. Bake 12 minutes.
4. Drizzle ranch before serving.
Ingredients:
• 1 dough
• ½ cup tomato sauce
• 1 cup mozzarella
• ¼ cup bell peppers
• ¼ cup onions
• ¼ cup olives
• ½ cup sausage
• 10 pepperoni slices
Instructions:
1. Spread sauce.
2. Add all toppings + cheese.
3. Bake 12–15 minutes at 220°C.
Ingredients:
• 2 cups flour
• 1 tsp yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 1 tbsp oil
Instructions:
1. Mix all ingredients.
2. Knead 8–10 minutes.
3. Cover and rest 1 hour.
4. Ready to use.
Tips
• Preheat oven properly (very important)
• Use high heat (220–250°C)
• Bake on pizza stone or tray
• Don’t overload toppings

