Introduction

Welcome to this delicious recipe for PUMPKIN SPICE CRUMB CAKE! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.

Let’s dive into making this amazing dish that will become a favorite in your recipe collection!

Pumpkin Spice Crumb Cake

This moist, tender pumpkin cake is topped with a thick, buttery crumb layer and a sweet maple glaze. It’s the ultimate fall breakfast, dessert, or coffee break treat.

Prep Time: 25 mins | Bake Time: 40-45 mins | Cool Time: 1 hour | Serves: 9-12

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Ingredients:

For the Crumb Topping:

· 1 cup (125g) all-purpose flour
· ½ cup (100g) granulated sugar
· ⅓ cup (70g) packed light brown sugar
· 1 tsp ground cinnamon
· Pinch of salt
· ½ cup (1 stick / 115g) unsalted butter, melted

For the Pumpkin Cake:

· 1 ¾ cups (220g) all-purpose flour
· 1 tsp baking soda
· ½ tsp baking powder
· ½ tsp salt
· 2 tsp ground cinnamon
· 1 tsp ground ginger
· ½ tsp ground nutmeg
· ¼ tsp ground cloves
· ½ cup (1 stick / 115g) unsalted butter, softened
· ¾ cup (150g) granulated sugar
· ½ cup (110g) packed light brown sugar
· 2 large eggs, room temperature
· 1 cup (240g) pure pumpkin purée (not pumpkin pie filling)
· 1 tsp vanilla extract
· ½ cup (120ml) buttermilk or sour cream (room temperature)

For the Maple Glaze (Optional):

· ½ cup (60g) powdered sugar, sifted
· 1-2 tbsp pure maple syrup or milk
· ½ tsp vanilla extract

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Instructions

1. Make the Crumb Topping

· In a medium bowl, whisk together the flour, sugars, cinnamon, and salt.
· Pour the melted butter over the mixture and stir with a fork until coarse, moist crumbs form. Some larger clumps are good! Set aside.

2. Prep & Mix Dry Ingredients

· Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or line with parchment paper.
· In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Set aside.

3. Make the Pumpkin Cake Batter

· In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (2-3 minutes).
· Beat in the eggs, one at a time, then mix in the pumpkin purée and vanilla.
· With the mixer on low, add half of the dry ingredients, then all of the buttermilk, then the remaining dry ingredients. Mix until just combined. Do not overmix.

4. Layer & Bake

· Spread the batter evenly into the prepared pan. It will be thick.
· Sprinkle the crumb topping evenly over the batter, breaking up any huge clumps with your fingers. Press down lightly.
· Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake (not crumb) comes out clean.
· Let the cake cool in the pan on a wire rack for at least 1 hour before glazing.

5. Glaze & Serve

· For the glaze: Whisk together the powdered sugar, 1 tbsp maple syrup, and vanilla. Add more syrup/milk until it’s a drizzling consistency.
· Drizzle over the cooled cake.
· Cut into squares and serve.

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Success Tips

· Room Temperature Ingredients: This ensures an even, tender crumb.
· Pure Pumpkin Purée: Use plain canned pumpkin (like Libby’s), not pumpkin pie filling.
· Don’t Overmix: Mix the batter until just combined to keep the cake soft.
· Test for Doneness: The crumb topping will be deep golden brown and the cake should spring back when lightly pressed.
· Cool Completely: This cake sets as it cools, making it easier to slice.

Storage

· Room Temperature: Store covered at room temperature for up to 3 days.
· Refrigerator: Cover and refrigerate for up to 5 days. Let come to room temp or warm slightly before serving.
· Freeze: Freeze unglazed cake (wrapped tightly) for up to 3 months. Thaw overnight in fridge, then glaze.

Delicious Variations

· Pumpkin Cream Cheese Swirl: Beat 4 oz softened cream cheese + ¼ cup sugar + 1 egg yolk. Drop spoonfuls over batter and swirl before adding crumbs.
· Pecan Streusel: Add ½ cup chopped toasted pecans to the crumb topping.
· Gingerbread Spice: Replace pumpkin spices with 2 tsp ginger + 1 tsp cinnamon.
· Bundt Cake: Double the recipe and bake in a greased Bundt pan for 50-60 minutes.
· Muffins: Divide batter into lined muffin cups, top with crumbs, and bake at 375°F for 20-25 minutes.

Enjoy this cozy, spice-filled treat with a hot cup of coffee or tea!

Conclusion

Congratulations on making this delicious PUMPKIN SPICE CRUMB CAKE! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.

🍽️ Looking for more amazing recipes? Browse through our collection of delicious dishes on YumPost! From quick weeknight dinners to impressive desserts, we have something for every taste and occasion.

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