Cheesy Bacon and Beef Pasta Bake – Tender & Flavorful
Introduction
Welcome to this delicious recipe for Cheesy Bacon and Beef Pasta Bake! This dish is perfect for anyone looking to prepare a flavorful and satisfying meal. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress with its wonderful taste and easy preparation.
Let’s dive into making this amazing dish that will become a favorite in your recipe collection!
Ingredients
250g fusilli pasta
300g ground beef
100g crispy bacon, chopped
1 small onion, finely chopped
2 cloves garlic, minced
200ml heavy cream
150g shredded mozzarella cheese
50g grated Parmesan cheese
1 tsp paprika
½ tsp black pepper
½ tsp salt
2 tbsp olive oil
2 tbsp chopped parsley (for garnish)
Instructions:
Preheat oven to 180°C (350°F). Cook fusilli pasta in salted boiling water until al dente, then drain and set aside. In a large pan, heat olive oil over medium heat and sauté onions until soft. Add garlic and cook for 1 more minute. Stir in ground beef, breaking it apart, and cook until browned. Season with salt, pepper, and paprika. Pour in heavy cream and mix well. Stir in cooked pasta, crispy bacon, and half of the mozzarella. Transfer to a baking dish, sprinkle remaining mozzarella and Parmesan on top, and bake for 15 minutes until cheese is melted and bubbly. Garnish with fresh parsley and serve hot.
Conclusion
Congratulations on making this delicious Cheesy Bacon and Beef Pasta Bake! We hope you and your loved ones enjoyed every bite of this flavorful dish. This recipe is perfect for sharing with family and friends, and we’re confident it will become a regular favorite in your kitchen.
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